Raso Vaisa Club

About Club :

A Rasa Vaiso Food Club is a community of food enthusiasts who come together to explore, cook, and appreciate diverse cuisines. It promotes culinary skills, food culture, and healthy eating habits through activities like cooking workshops, food tastings, and discussions on nutrition. The club fosters creativity, teamwork, and a shared love for food while encouraging sustainable and mindful eating practices.

Objective:

The objective of Rasa Vaiso Food Club is to celebrate and promote culinary diversity by exploring traditional and modern cuisines. It aims to enhance food appreciation, encourage sustainable and healthy eating habits, and provide a platform for food enthusiasts to share knowledge and experiences. The club fosters creativity through cooking workshops, food-tasting events, and cultural exchanges.

Coming Events

• Cooking Without Fire
• Salad Decoration
• Baking Workshop
• Wellness Workshop

Team :

Dr. Mamta Thakur

Raso Vaisa Coordinator

Ms Bhumika

Student Coordinator