Mess & Canteen | Echelon Institute Of Technology

Raso Vaisa Means- ”that which tastes juicy, fulfilling and re-invigorating just like the essence of God.” – Prabhat Agarwal

The canteen is open to residents and day boarders. Canteen, also managed by The Last Center Kitchen serves nutritious lunch, and snacks available in between the two main meals to the students which can be purchased at very nominal prices during any time of the day.

In order to provide the hostelers’ hygienic, nutritious & wholesome meals, a beautiful, well-designed Mess has been provided between the two hostels. The meals are prepared under the care of a joint Mess Committee comprising students from both the hostels.

Nourishing meals with Ayurvedic properties are cooked with great love & care by a team of dedicated cooks of the Last Centre kitchen, a non-profitable subsidiary of The Last Centre, that manages the institute. This highly nourishing, delectable & delicious food gives the hostelers a feel of ‘Raso Vaisa’, which tastes like the essence of almighty. Students are served with nutritious breakfast in morning & refreshment in the evening besides lunch & dinner.

In order to make tea/coffee, cold drinks/juices and snacks available in between the two main meals to the students, the canteen remains functional throughout the day. All the eatables and drinks are provided at approved concessional rates.